Mashita

Six cornmeal crusted fried oysters, served on a bed of mixed greens with a red pepper remoulade, garnished with lemon

Blistered brussel sprouts served with scallion aioli, and sesame soy glaze. Perfect for an additional side or to share with family!

3 hand battered shrimp served with spiralized carrots and daikon radish, with a sweet ginger soy sauce

fried rice balls stuffed with quick pickle kimchi and mozzarella cheese, served with kimchi marinara and kimchi aioli

Toasted bun, savory cabbage slaw with kimchi aioli, beef patty with melted american cheese, onion, and house pickles. *Add an extra burger patty for $3*

Panko battered eggplant served crispy over a bed of steamed short grain rice with a spicy cabbage "slaw"

tofu gnocchi, served with cauliflower cream puree, leek pesto, kale and oyster mushrooms

Hand cut honey gochujang glazed boneless pork rib platter, local bibb lettuce, fried potatoes, sweet and spicy gochujang baked beans, and miso braised greens

Crispy extra firm tofu with a sweet and spicy yangnyeom sauce, rice, sweet pickled daikon radish, mung bean muchim, local bibb lettuce, and doenjang jjigae

Rich dark chocolate crust filled with whipped chocolate ganache, topped with coconut whipped cream and fresh fruit