Mashita

Six cornmeal crusted fried oysters, served on a bed of mixed greens with a smokey tomato remoulade

fried rice balls stuffed with quick pickle kimchi and mozzarella cheese, served with kimchi marinara and kimchi aioli

Individual bowls of fermented kimchi, Kkakduki (daikon radish), ramp kimchi, and shredded cabbage with black garlic caesar dressing!

Panko battered eggplant served crispy over a bed of steamed short grain rice with a spicy cabbage "slaw"

savory duck broth, Sun Noodles brand ramen noodles, duck confit, duck breast, shiitake mushrooms, baby bok choy, scallions, pickled hot peppers, and silgochu threads

hearty and slightly spicy seafood gumbo made with dark roux, celery, onion, bell peppers, okra, andouille sausage, mahi mahi, and shrimp, garnished with scallions and kochukaru, served with steamed short grain rice

Earl grey infused creme brulee, garnished with bruleed orange, fresh orange, rosemary, candied orange peel, and biscoff biscuit

Rich chocolate ganache in a gluten free tart shell topped with a house made coconut ice cream

layers of buttery shortbread crust, local apples sliced thinly and layered between a vanilla and almond frangipane filling, topped with streusel and caramel drizzle, and served warm with vanilla-cardamom ice cream