Mashita

Six cornmeal crusted fried oysters, served on a bed of mixed greens with a smokey tomato remoulade

Blistered brussel sprouts served with scallion aioli, and sesame soy glaze. Perfect for an additional side or to share with family!

fried rice balls stuffed with quick pickle kimchi and mozzarella cheese, served with kimchi marinara and kimchi aioli

Individual bowls of fermented kimchi, sweet pickled daikon radish, ramp kimchi, with a small portion of house salad with sesame vinaigrette

Panko battered eggplant served crispy over a bed of steamed short grain rice with a spicy cabbage "slaw"

spicy, savory kimchi stew with rice cakes, kimchi, ground beef, local tofu, and pork belly. Served with a side of rice.

savory duck broth, Sun Noodles brand ramen noodles, duck confit, duck breast, shiitake mushrooms, baby bok choy, scallions, pickled hot peppers, and silgochu threads

Rich chocolate ganache in a gluten free tart shell topped with a house made coconut ice cream

layers of buttery shortbread crust, local apples sliced thinly and layered between a vanilla and almond frangipane filling, topped with streusel and caramel drizzle, and served warm with vanilla-cardamom ice cream

Roasted beets and butternut squash, green goddess, chevre, steamed bun croutons, beet "gastrique" and herbs