Mashita

Korea's favorite bar snack! Korean corn cheese is served with crispy chips. This dish is creamy, savory, sweet, and cheesy!

fried rice balls stuffed with quick pickle kimchi and mozzarella cheese, served with kimchi marinara and kimchi aioli

Handmade egg pasta, foraged fiddlehead ferns, foraged ramps, foraged violet greens, oyster mushrooms, caramelized onion cream sauce with chili crisp.

Toasted bun, savory cabbage slaw with kimchi aioli, beef patty with melted american cheese, onion, and house pickles. *Add an extra burger patty for $3*

Panko battered eggplant served crispy over a bed of steamed short grain rice with a spicy cabbage "slaw"

chewy rice cakes simmered in a spicy chili sauce with fish cakes and topped with mozzarella cheese and scallions

choice of chicken bulgogi or beef bulgogi, oyster mushrooms, or tofu, topped with kimchi aioli, gochujang aioli, onions, peppers, and mozzarella cheese on a toasted roll, with side of fries

Rich dark chocolate crust filled with whipped chocolate ganache, topped with coconut whipped cream and fresh fruit

Creamy mango panna cotta with a vanilla chili-lime tuile cookie garnish and vanilla coconut sauce

Fudge brownie skillet served with house made vanilla ice cream and gochujang hot fudge