A Clean, Fresh, Korean-Inspired Menu
Situated in the heart of downtown Harrisonburg, Mashita offers finely crafted, made from scratch cuisine utilizing fresh ingredients from vendors throughout the Shenandoah Valley. Driven by the idea of providing new diversity to the local culinary scene, Mashita has grown from humble roots as a food truck favorite into a downtown restaurant with a kitchen and staff capable of catering for hundreds. Learn about our journey…
CURRENT SPECIALS
Our everyday menu features a full selection of delicious shareables, entrees, buns, ssam, sides, desserts, beer, wine & sake. Every week we offer specials items to give our customers the chance to experience exciting new flavors and dishes.
Today’s specials are:
![](https://eatmashita.com/wp-content/uploads/2023/12/PXL_20231130_175201556-226x300.jpg)
Raw salmon tossed with a creamy and spicy sauce, topped with crispy tempura crumbles and scallions, served with furikake topped rice and nori sheets to build your own hand rolls!
$15.99![](https://eatmashita.com/wp-content/uploads/2020/07/PXL_20220803_165850699.PORTRAIT-300x226.jpg)
Cornmeal crusted local tomatoes served over a savory black bean puree with local watermelon and a cherry tomato-corn salsa
$13![](https://eatmashita.com/wp-content/uploads/2020/08/PXL_20240724_180403002.PORTRAIT-226x300.jpg)
grilled local peach, creamy burrata, mixed greens, cherry tomatoes, cucumber, carrot, radishes, shiso vinaigrette
$12![](https://eatmashita.com/wp-content/uploads/2024/04/PXL_20240330_221237445-226x300.jpg)
fried rice balls stuffed with quick pickle kimchi and mozzarella cheese, served with kimchi marinara and kimchi aioli
$6![](https://eatmashita.com/wp-content/uploads/2024/05/3-1-278x300.jpg)
Individual bowls of fermented kimchi, Kkakduki (daikon radish), ramp kimchi, and shredded cabbage with black garlic caesar dressing!
$12![](https://eatmashita.com/wp-content/uploads/2024/07/PXL_20240724_172717761.PORTRAIT.ORIGINAL-300x226.jpg)
battered and fried chicken of the woods mushroom, farro-black eyed pea "succotash", smokey tomato aioli, local micro greens
$12![](https://eatmashita.com/wp-content/uploads/2020/11/PXL_20201109_212840802.PORTRAIT-300x225.jpg)
Panko battered eggplant, short grain rice, vegan cabbage slaw, sweet chili-soy sauce, and scallions
$12![](https://eatmashita.com/wp-content/uploads/2024/07/PXL_20240710_202949614-226x300.jpg)
Hand cut honey gochujang glazed boneless pork rib platter, local shiso, fried potatoes, sweet and spicy gochujang baked beans, and miso braised collards greens
$22![](https://eatmashita.com/wp-content/uploads/2024/07/Miso-Glazed-Salmon-300x300.jpg)
Pan seared salmon fillet covered with a miso glaze over a cold quinoa salad and summer squash saute
$22![](https://eatmashita.com/wp-content/uploads/2024/05/chocolate-tart-300x273.jpg)
Rich chocolate ganache in a graham cracker like tart shell topped with a dairy free whipped cream and seasonal fruit
$10Follow us on Instagram, Twitter or Facebook to get daily updates on new specials!
“An understated atmosphere with refined touches is nothing compared to the unbelievably good food you’re served here. Very highly recommended.”
– Hunter Carter, Google Local Guide
ENJOY SSAMTHING WONDERFUL