A Clean, Fresh, Korean-Inspired Menu
Situated in the heart of downtown Harrisonburg, Mashita offers finely crafted, made from scratch cuisine utilizing fresh ingredients from vendors throughout the Shenandoah Valley. Driven by the idea of providing new diversity to the local culinary scene, Mashita has grown from humble roots as a food truck favorite into a 14-seat restaurant with a kitchen and staff capable of catering for hundreds. Learn about our journey…
Our everyday menu features a full selection of delicious shareables, entrees, buns, ssam, sides, desserts, beer, wine & sake. Every week we offer specials items to give our customers the chance to experience exciting new flavors and dishes.
Today’s specials are:
Housemade chocolate custard dessert with bruleed, local red bud marshmallow fluff$6.99
3 steamed buns with your choice of any of our standard proteins and one sauce. Premium proteins (Pork Belly or Brisket) are available for an additional $3 per bun.$10.00
Cornmeal crusted local tomatoes served over a savory black bean puree with chunked local watermelon and a cherry tomato-fire roasted corn salsa$8.95
locally foraged chicken of the woods, battered and fried til crispy, served over a black eyed pea-blistered corn-bell pepper succotash, pea puree, and honey gochujang sauce$14.99
House made frozen yogurt bars made with local blueberries, with a blueberry coating, lemon sesame yogurt sorbet, and crispy meringue. For dine-in only.
Locally foraged chanterelle mushrooms, savory Juk prepared like risotto, scallions, and parsley garnish$16.99
Housemade tart shell, local redbud curd, lemon-pineapple curd, mandarin oranges, local preserved blueberries, raspberry, and local strawberry SPHERES!$5
“An understated atmosphere with refined touches is nothing compared to the unbelievably good food you’re served here. Very highly recommended.”
– Hunter Carter, Google Local Guide
ENJOY SSAMTHING WONDERFUL