Korean-Inspired Restaurant & Caterer in downtown Harrisonburg, VA

Mashita

It Means Delicious

Menu

Crafted with fresh ingredients from vendors throughout the Shenandoah Valley, Mashita presents a Korean-inspired menu that delivers classic cultural flavors and exciting new combinations.

  • Mashita Food on Table

* INDICATES GLUTEN-FREE AVAILABILITY. Gluten Free Orders are subject to a $1.00 upcharge due to cost of ingredients. Please notify us while placing your order if you prefer the Gluten-Free option!

Current Specials

Chicken Of The Woods Katsu

Locally foraged, battered and fried chicken of the woods mushrooms served over short grain rice, spicy cabbage slaw and a sweet chili-soy glaze with scallions

$15
Korean Style Hot Dogs

Bulgogi Dog - all beef hot dog topped with your choice of beef or chicken bulgogi, gochujang aioli, & scallions

Chilli Dog - all beef hot dog topped with house-made chilli, cheddar dashi sauce, & scallions

Kimchi Dog - all beef hot dog topped with our caramelized kimchi, kimchi aioli, & scallions

$5.50 each
Shishito Peppers

Local shishito Peppers, blistered over open flame and served with a 'nduja aioli

$7
Creme Brulee

Traditional creamy baked custard topped with bruleed sugar & sweet potatoes, with candied ginger

$11

Shareables

CARAMELIZED KIMCHI FRIES
crispy fries, caramelized kimchi, cheese, scallions, and gochujang sauce
$9.99
add protein of your choice for $3.00

FRIED MANDU DUMPLINGS
pork and veggie dumplings wrapped in a wheat wrapper and fried til crispy, served with choice of sauce
$8.99

CARAMELIZED KIMCHI QUESADILLA
10″ flour tortilla, blend of cheeses, caramelized kimchi, served with choice of sauce
$8.99
add black beans for $1 and protein of your choice for $3

*JAPCHAE
sweet and savory stir-fried glass noodles, veggies, mushrooms, and protein of your choice
$14.99
make it spicy for $1

*KIMBAP
nori roll, sesame rice, egg, veggies, and choice of protein *NOT AVAILABLE AFTER 5PM
$8.99
add kimchi for $0.75

3 BUN SAMPLER – pillowy soft housemade steamed buns filled with your choice of proteins for $12.50

Entrees

*MASHITA BIBIMBAP
mixed rice bowl, greens, veggies, pickled Korean radish, fried farm egg, protein and sauce of your choice
$14.99

*VEGGIE BAP
mixed rice bowl, cucumbers, bean sprouts, kimchi, shiitake mushrooms, tofu, fried farm egg, and sauce of your choice
$13.99

KOREAN STYLE BURRITO
large flour tortilla, short-grain rice, bean sprouts, kimchi, your choice of protein and sauce. Request your burrito grilled for a crispy outside.
$9.99
add black beans for $1

FRIED CHICKEN SANDWICH
breaded and fried thigh meat, toasted bun, house-made pickled cucumbers, gochujang “ketchup”
$7.99

CHICKEN KATSU
breaded and fried chicken thigh served over short-grain rice with sweet & savory sauce
$11.99

BRISKET SANDWICH
twice cooked brisket, toasted bun, scallion aioli, local microgreens, and sesame-soy glaze
$8.99

Buns & Ssam

STEAMED BUNS
pillowy soft house-made wheat bread with your choice of protein and sauce
$4.50/each

STEAMED BUNS COMBO
make it a combo with 2 buns, one sauce and one side of your choice
$11.00/combo

*SSAM COMBO
local hydroponic bibb lettuce with choice of protein, side, and sauce
$14.99/combo

Proteins

BEEF OR CHICKEN BULGOGI
thinly sliced // marinated // sweet & savory

*BRAISED PORK OR CHICKEN
slow braised // savory // hand pulled

*BRISKET
slow-roasted // savory // twice-cooked
add $3.00

*PORK BELLY
slow-roasted // savory // twice-cooked
add $3.00

*SWEET CHILI-SOY TOFU
firm tofu // marinated // seared

*MUSHROOMS
roasted // savory // umami

Sides

FRENCH FRIES
$3

*STEAMED SHORT GRAIN RICE
$1.50

*BEAN SPROUT SALAD WITH SWEET CHILI DRESSING
$3

*QUICK PICKLE KIMCHI
$4

*KOREAN STYLE BLACK BEANS
$3

*HOUSE SALAD WITH SWEET SESAME VINAIGRETTE
$5.95

Sauces

*SWEETENED SOY

SWEET AND SPICY MASHITA

*SPICY GOCHUJANG

Additional Sauces: $.75 each

Specialty Cocktails, Beer, Wine & Sake

Our selection is constantly changing thanks to the outstanding local vendors in and around the valley. We’re currently featuring:

Housemade Cocktails

  • Fruit Spritz – Chef’s choice flavor topped with sparkling brut
  • Eastern Sunrise – sake, mango, cranberry, & lime
  • The Drunk Carrot – carrot & ginger infused sake
  • Sake Margarita – sake, lemon, & lime
  • White Sangria – with pineapple & citrus flavors
  • Limecello – sake infused with lime, lime juice, & lime simple syrup
  • Berry Winehouse – cucumber sake, wineberry syrup, lemon

Beer

DRAFT

  • Great Lakes Ruby’s Revenge IPA
  • Deschutes Brewery King Crispy Pilsner

BOTTLES & CANS

  • Bells Two Hearted Ale
  • VooDoo Ranger 1985 Mango IPA
  • Stone Buenaveza Salt & Lime Lager
  • Duck Rabbit Milk Stout
  • Brothers Cerveza Hermano
  • PBR
  • Basic City BASK DIPA
  • Old Hill *Gluten Free* Honey Ginger Cider
  • Topo Chico Strawberry Guava Hard Seltzer
  • Coyote Hole Hard Cider – Sunset Sangria OR Oma Smith’s Green Apple
  • Basic City Tart Up Mango Margarita Sour Ale
  • Aleworks Weekend Lager
  • Skipping Rock Tropical Gose

Wine & Sake

  • Tilia Cabernet Sauvignon
  • Perrin Cotes du Rhone Nature
  • Four Bears Pinot Noir
  • Yalumba Shiraz
  • Simonet Sparkling Wine
  • La Vieille Ferme Rose
  • Cousino Macul Chardonnay
  • Clean Slate Riesling
  • Allan Scott Sauvignon Blanc
  • North American Sake Brewery – Quiet Giant, Big Baby, & Real Magic

Non-Alcoholic Beverages

  • Coke
  • Mexican Coke (bottle only)
  • Cherry Coke
  • Diet Coke
  • Mr. Pibb
  • Sprite
  • Dasani (bottle only)
  • Lemonade
  • Gold Peak Sweet Tea (bottle only)

Desserts

*Vanilla Panna Cotta with seasonal topping – $6.49

Steamed “Doughnut” Holes with vanilla icing – $5.99

Fried Bao Rounds with apple compote and caramel drizzle – $5.99

*For dine-in, parties of 6 or more are subject to an automatic 20% gratuity