Crafted with fresh ingredients from vendors throughout the Shenandoah Valley, Mashita presents a Korean-inspired menu that delivers classic cultural flavors and exciting new combinations.
Prices for delivery may be higher due to service fees.
* INDICATES GLUTEN-FREE AVAILABILITY. Gluten Free Orders are subject to a $1.00 upcharge due to cost of ingredients. Please notify us while placing your order if you prefer the Gluten-Free option!
- Current Specials
- Shareables
- Entrees
- Buns & Ssam
- Proteins
- Sides
- Sauces
- Beer, Wine & Sake
- Vegetarian Menu
- Vegan Menu
- Desserts
Current Specials
Six cornmeal crusted fried oysters, served on a bed of mixed greens with a smokey tomato remoulade
$9
Blistered brussel sprouts served with scallion aioli, and sesame soy glaze. Perfect for an additional side or to share with family!
$6.99
fried rice balls stuffed with quick pickle kimchi and mozzarella cheese, served with kimchi marinara and kimchi aioli
$6Individual bowls of fermented kimchi, sweet pickled daikon radish, ramp kimchi, with a small portion of house salad with sesame vinaigrette
$12
Panko battered eggplant served crispy over a bed of steamed short grain rice with a spicy cabbage "slaw"
$13.99
spicy, savory kimchi stew with rice cakes, kimchi, ground beef, local tofu, and pork belly. Served with a side of rice.
$16.99
savory duck broth, Sun Noodles brand ramen noodles, duck confit, duck breast, shiitake mushrooms, baby bok choy, scallions, pickled hot peppers, and silgochu threads
$17
Rich chocolate ganache in a gluten free tart shell topped with a house made coconut ice cream
$10
layers of buttery shortbread crust, local apples sliced thinly and layered between a vanilla and almond frangipane filling, topped with streusel and caramel drizzle, and served warm with vanilla-cardamom ice cream
$8
Roasted beets and butternut squash, green goddess, chevre, steamed bun croutons, beet "gastrique" and herbs
$10Shareables
CARAMELIZED KIMCHI FRIES
crispy fries, caramelized kimchi, cheese, scallions, and gochujang sauce
$11.99
add protein of your choice for $3
FRIED MANDU DUMPLINGS
pork and veggie dumplings wrapped in a wheat wrapper and fried til crispy, served with choice of sauce
$8.99
CARAMELIZED KIMCHI QUESADILLA
10″ flour tortilla, blend of cheeses, caramelized kimchi, served with choice of sauce
$10.99
add black beans for $1 and protein of your choice for $3
*JAPCHAE
sweet and savory stir-fried glass noodles, veggies, mushrooms, and protein of your choice
$15.99
make it spicy for $1
*KIMBAP
nori roll, sesame rice, egg, veggies, and choice of protein *NOT AVAILABLE AFTER 5PM
$8.99
Premium protein: $1.50 – add kimchi for $1
3 BUN SAMPLER – pillowy soft housemade steamed buns filled with your choice of proteins for $13
Entrees
*MASHITA BIBIMBAP
Sesame oiled rice bowl, greens, veggies, pickled Korean radish, fried farm egg, protein and sauce of your choice
$15.99
*VEGGIE BAP
Sesame oiled rice bowl, cucumbers, bean sprouts, kimchi, mushrooms, tofu, fried farm egg, and sauce of your choice
$15.99
KOREAN STYLE BURRITO
large flour tortilla, short-grain rice, bean sprouts, kimchi, your choice of protein and sauce. Request your burrito grilled for a crispy outside.
$10.99
add black beans for $1
FRIED CHICKEN SANDWICH
breaded and fried thigh meat, toasted bun, house-made pickled cucumbers, slightly spicy gochujang “ketchup” and a side of your choice
$12.99
CHICKEN KATSU
breaded and fried chicken thigh served over short-grain rice with sweet & savory sauce
$15.99
BRISKET SANDWICH
twice cooked brisket, toasted bun, scallion aioli, local microgreens, and sesame-soy glaze. Served with a side of your choice
$13.99
Buns & Ssam
STEAMED BUNS
pillowy soft house-made wheat bread with your choice of protein and sauce
$4.50/each
STEAMED BUNS COMBO
make it a combo with 2 buns, one sauce and one side of your choice
$12.50/combo
STEAMED BUN SAMPLER
three steamed buns with your choice of sauce
$13 – premium proteins additional upcharge
*SSAM COMBO
local hydroponic bibb lettuce with choice of protein, side, and sauce
$15.99/combo – premium proteins subject to upcharge
Proteins
BEEF OR CHICKEN BULGOGI
thinly sliced // marinated // sweet & savory
*BRAISED PORK OR CHICKEN
slow braised // savory // hand pulled
*BRISKET
slow-roasted // savory // twice-cooked
add $3.00
*PORK BELLY
slow-roasted // savory // twice-cooked
add $3.00
*SWEET CHILI-SOY TOFU
firm tofu // marinated // seared
*OYSTER MUSHROOMS
roasted // savory // umami
Sides
FRENCH FRIES
$4
*STEAMED SHORT GRAIN RICE
$2.00
*BEAN SPROUT SALAD WITH SWEET CHILI DRESSING
$4
*QUICK PICKLE KIMCHI
$4
*KOREAN STYLE BLACK BEANS
$4
*HOUSE SALAD WITH SWEET SESAME VINAIGRETTE
$6.95
Sauces
*SWEETENED SOY
SWEET AND SPICY MASHITA
*SPICY GOCHUJANG
Additional Sauces: $1 each to go
Pints available for $12.99!
Specialty Cocktails, Beer, Wine, Sake & Spirits
Our selection is constantly changing thanks to the outstanding local vendors in and around the valley.
Housemade Sake Cocktails: subject to seasonal changes
- Fruit Spritz – Chef’s choice flavor topped with sparkling brut
- Eastern Sunrise – sake, mango, cranberry, & lime
- The Drunk Carrot – carrot & ginger infused sake
- Sake Margarita – sake, lemon, & lime
- Sangria – with citrus flavors
Craft Cocktails: subject to seasonal changes
- Gentleman’s Ward – whiskey, lemon, orange, grenadine
- The Bramble – gin, lemon, berry
- Jikdo – vodka, sake, lime, ginger, cucumber
- Spicy Pineapple Paloma – tequila, lime, pineapple, grapefruit, kochukaru
- Traditional cocktails!
Non-Alcoholic Beverages
- Coke
- Mexican Coke (bottle only)
- Cherry Coke
- Diet Coke
- Mr. Pibb
- Sprite
- Dasani (bottle only)
- Fruit Punch
- Gold Peak Sweet Tea (bottle only)
Desserts
Dulce de Leche Panna Cotta, chocolate shortbread, caramel, and chocolate sauce – $7
Steamed “Doughnut” Holes with vanilla icing – $6
Fried Bao Rounds with apple compote and caramel drizzle – $6
*For dine-in, parties of 6 or more are subject to an automatic 20% gratuity