Crafted with fresh ingredients from vendors throughout the Shenandoah Valley, Mashita presents a Korean-inspired menu that delivers classic cultural flavors and exciting new combinations.
* INDICATES GLUTEN-FREE AVAILABILITY. Please notify us while placing your order if you prefer the Gluten-Free option!
Current Specials
3 steamed buns with your choice of any of our standard proteins and one sauce. Premium proteins (Pork Belly or Brisket) are available for an additional $3 per bun.
$10.00
Cornmeal crusted local tomatoes served over a savory black bean puree with chunked local watermelon and a cherry tomato-fire roasted corn salsa
$8.95
Creole-style gumbo with red snapper, Louisiana crawfish, Gulf shrimp, clams, andouille sausage, & gochujang, served over steamed rice
18.99Shareables
CARAMELIZED KIMCHI FRIES
crispy fries, caramelized kimchi, cheese, scallions, and gochujang sauce
$7.95
add protein of your choice for $3.00
FRIED MANDU DUMPLINGS
pork and veggie dumplings wrapped in a wheat wrapper and fried til crispy, served with choice of sauce
$8.95
CARAMELIZED KIMCHI QUESADILLA
10″ flour tortilla, blend of cheeses, caramelized kimchi, served with choice of sauce
$6.95
add black beans for $1 and protein of your choice for $3
*JAPCHAE
sweet and savory stir-fried glass noodles, veggies, mushrooms, and protein of your choice
$12.95
make it spicy for $1
*KIMBAP
nori roll, sesame rice, egg, veggies, and choice of protein
$6
add kimchi for $0.75
Entrees
*MASHITA BIBIMBAP
mixed rice bowl, greens, veggies, pickled Korean radish, fried farm egg, protein and sauce of your choice
$12.95
*VEGGIE BAP
mixed rice bowl, cucumbers, bean sprouts, kimchi, shiitake mushrooms, tofu, fried farm egg, and sauce of your choice
$12.95
KOREAN STYLE BURRITO
large flour tortilla, short-grain rice, bean sprouts, kimchi, your choice of protein and sauce. Request your burrito grilled for a crispy outside.
$9.95
add black beans for $1
FRIED CHICKEN SANDWICH
breaded and fried thigh meat, toasted bun, house-made pickled cucumbers, gochujang “ketchup”
$7.95
CHICKEN KATSU
breaded and fried chicken thigh served over short-grain rice with sweet & savory sauce
$9.95
BRISKET SANDWICH
twice cooked brisket, toasted bun, scallion aioli, local microgreens, and sesame-soy glaze
$8.95
Buns & Ssam
STEAMED BUNS
pillowy soft house-made wheat bread with your choice of protein and sauce
$4.00/each
STEAMED BUNS COMBO
make it a combo with 2 buns, one sauce and one side of your choice
$9.50/combo
*SSAM COMBO
local hydroponic bibb lettuce with choice of protein, side, and sauce
$12.95/combo
Proteins
BEEF OR CHICKEN BULGOGI
thinly sliced // marinated // sweet & savory
*BRAISED PORK OR CHICKEN
slow braised // savory // hand pulled
*BRISKET
slow-roasted // savory // twice-cooked
add $3.00
*PORK BELLY
slow-roasted // savory // twice-cooked
add $3.00
*SWEET CHILI-SOY TOFU
firm tofu // marinated // seared
*SHIITAKE MUSHROOMS
roasted // savory // umami
Sides
*FRENCH FRIES
$3
*STEAMED SHORT GRAIN RICE
$1.50
*BEAN SPROUT SALAD WITH SWEET CHILI DRESSING
$3
*QUICK PICKLE KIMCHI
$3
*KOREAN STYLE BLACK BEANS
$3
*HOUSE SALAD
$4.95
Sauces
*SWEETENED SOY
SWEET AND SPICY MASHITA
*SPICY GOCHUJANG
Beer, Wine & Sake
Our selection is constantly changing thanks to the outstanding local vendors in and around the valley. We’re currently featuring:
- Lagunitas Daytime IPA
- Basic City Bask Double IPA
- New Belgium Brewery Fat Tire
- Stone Notorious POG
- New Belgium Voodoo Ranger Imperial IPA
- Alewerks Tavern Ale
- Cono Sur Bicicleta Reserve Viognier
- De Martino Cabernet Sauvignon
- North American Sake Brewery – Quiet Giant, Big Baby, & Moon Leap