Menu

Crafted with fresh ingredients from vendors throughout the Shenandoah Valley, Mashita presents a Korean-inspired menu that delivers classic cultural flavors and exciting new combinations.

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* INDICATES GLUTEN-FREE AVAILABILITY. Please notify us while placing your order if you prefer the Gluten-Free option!

• Current Specials
• Shareables
• Entrees
• Buns & Ssam
• Proteins
• Sides
• Sauces
• Beer, Wine & Sake

VALENTINE’S WEEKEND SPECIALS

*ONLY AVAILABLE AS PART OF OUR 3 COURSE PRIX FIXE MENU – $40 per person – includes one shareable, one entree, and one dessert. You can order from our standard restaurant menu, but the specials are only available as part of the 3 course meal

• Fried Kimchi Mac & Cheese Fritters
• Fried Oysters
• Rice Bowl with choice of Brisket, Pork Belly, or Tofu
• Duck Confit Hash
• Dessert – Chocolate Pot de Creme with Strawberry Marshmallow Fluff

Current Specials

Shareables

CARAMELIZED KIMCHI FRIES
crispy fries, caramelized kimchi, cheese, scallions, and gochujang sauce
$7.95
add protein of your choice for $3.00

FRIED MANDU DUMPLINGS
pork and veggie dumplings wrapped in a wheat wrapper and fried til crispy, served with choice of sauce
$8.95

CARAMELIZED KIMCHI QUESADILLA
10″ flour tortilla, blend of cheeses, caramelized kimchi, served with choice of sauce
$6.95
add black beans for $1 and protein of your choice for $3

*JAPCHAE
sweet and savory stir-fried glass noodles, veggies, mushrooms, and protein of your choice
$11.95
make it spicy for $1

*KIMBAP
nori roll, sesame rice, egg, veggies, and choice of protein
$6
add kimchi for $0.75

Entrees

*MASHITA BIBIMBAP
mixed rice bowl, greens, veggies, pickled Korean radish, fried farm egg, protein and sauce of your choice
$11.95

*VEGGIE BAP
mixed rice bowl, cucumbers, bean sprouts, kimchi, shiitake mushrooms, tofu, fried farm egg, and sauce of your choice
$11.95

KOREAN STYLE BURRITO
large flour tortilla, short-grain rice, bean sprouts, kimchi, your choice of protein and sauce
$8.95
add black beans for $1 and make it grilled for $1

FRIED CHICKEN SANDWICH
breaded and fried thigh meat, toasted bun, house-made pickled cucumbers, gochujang “ketchup”
$7.95

CHICKEN KATSU
breaded and fried chicken thigh served over short-grain rice with sweet & savory sauce
$9.95

BRISKET SANDWICH
twice cooked brisket, toasted bun, scallion aioli, local microgreens, and sesame-soy glaze
$8.95

Buns & Ssam

STEAMED BUNS
pillowy soft house-made wheat bread with your choice of protein and sauce
$3.75/each

STEAMED BUNS COMBO
make it a combo with 2 buns, one sauce and one side of your choice
$8.50/combo

*SSAM COMBO
local hydroponic bibb lettuce with choice of protein, side, and sauce
$12.95/combo

Proteins

BEEF OR CHICKEN BULGOGI
thinly sliced // marinated // sweet & savory

*BRAISED PORK OR CHICKEN
slow braised // savory // hand pulled

*BRISKET
slow-roasted // savory // twice-cooked
add $3.00

*PORK BELLY
slow-roasted // savory // twice-cooked
add $3.00

*SWEET CHILI-SOY TOFU
firm tofu // marinated // seared

*SHIITAKE MUSHROOMS
roasted // savory // umami

Sides

*FRENCH FRIES
$3

*STEAMED SHORT GRAIN RICE
$1.50

*BEAN SPROUT SALAD WITH SWEET CHILI DRESSING
$3

*QUICK PICKLE KIMCHI
$3

*KOREAN STYLE BLACK BEANS
$3

*HOUSE SALAD
$4.95

Sauces

*SWEETENED SOY

SWEET AND SPICY MASHITA

*SPICY GOCHUJANG

Beer, Wine & Sake

Our selection is constantly changing thanks to the outstanding local vendors in and around the valley. We’re currently featuring: