Menu

Crafted with fresh ingredients from vendors throughout the Shenandoah Valley and beyond, Mashita presents a Korean-inspired menu and daily specials that deliver classic cultural flavors and exciting new combinations.

Prices for delivery may be higher due to service fees.

* INDICATES GLUTEN-FREE AVAILABILITY. Gluten Free Orders are subject to a $1.00 upcharge due to cost of ingredients and specialized process for preparation. Please notify us while placing your order if you prefer the Gluten-Free option!

CURRENT SPECIALS

APPETIZERS:

CARAMELIZED KIMCHI FRIES
crispy fries topped with caramelized quick pickle kimchi, kimchi cheese sauce, scallions, and drizzled with spicy gochujang sauce

add: +1 black beans, +5 protein of your choice

FRIED MANDU DUMPLINGS
pork and veggie dumplings wrapped in a wheat wrapper and fried til crispy, served with choice of sauce

KIMCHI ARANCINI
three fried rice balls seasoned with our quick pickle kimchi and stuffed with mozzarella cheese. Served with kimchi marinara and kimchi aioli

KIMCHI JJIGAE
house made kimchi-tomato based broth with ground beef and cabbage, tofu, mushrooms, fermented kimchi, pork belly, and scallions. Served with a side of rice

KOREAN NACHOS
crispy tortilla chips, shredded pork, chopped brisket, kimchi cheese sauce, black beans, and scallions

PAJEON WAFFLE
crispy tortilla chips, shredded pork, chopped brisket, kimchi cheese sauce, black beans, and scallions

KOREAN CORN CHEESE DIP
creamy, cheesy, sweet and savory corn dip served warm with crispy tortilla chips for dipping

STEAMED BUN SETS:

BUN SETS:
four handmade steamed buns served in a family style format with rice, two sides and protein of your choice, served with a trio of sauces for in house dining, or a choice of sauce for take out

• Beef or Chicken Bulgogi
• *Braised Pork or Chicken
• *Sweet Chili Soy Local Tofu
• *Oyster Mushrooms
• *Pork Belly
• *Beef Brisket
• Fried Chicken
  

*SSAM SETS:

SSAM SETS:
a more traditional dining experience featuring green leaf lettuce, rice, two sides and protein of your choice, served with a trio of sauces for in house dining, or a choice of sauce for take out

• Beef or Chicken Bulgogi
• *Braised Pork or Chicken
• *Sweet Chili Soy Local Tofu
• *Oyster Mushrooms
• *Pork Belly
• *Beef Brisket
• Fried Chicken

ENTREES:

*MASHITA BIBIMBAP
mixed rice bowl, greens, carrots, cucumbers, pickled Korean radish, bean sprouts, fried farm egg, served with sauce and choice of protein. Served with trio of sauces for dine in, and choice of sauce for takeout.

Protein: *braised pork, *braised chicken,
+1 beef/chicken bulgogi, +1 *local xtra firm tofu,
+1 *oyster mushrooms, +3 *pork belly/brisket
+2 extra egg, +6 double protein

*K BOWL
mixed rice bowl with sesame oiled rice, pickled Korean radish, cucumber, bean sprout muchim, mushrooms, fried farm egg, and choice of protein. Served with trio of sauces for dine in, and choice of sauce for takeout.

Protein: *braised pork, *braised chicken,
+1 beef/chicken bulgogi, +1 *local xtra firm tofu,
+1 *oyster mushrooms, +3 *pork belly/brisket
+2 extra egg, +6 double protein

KOREAN STYLE BURRITO
large flour tortilla, short-grain rice, bean sprouts, kimchi, your choice of protein and sauce. Request your burrito grilled for a crispy outside.
add black beans for $1

Protein: *braised pork, *braised chicken,
+1 beef/chicken bulgogi, +1 *local xtra firm tofu,
+1 *oyster mushrooms, +3 *pork belly/brisket

EGGPLANT KATSU
breaded and fried eggplant served with short grain rice, spicy cabbage slaw, and sweet and savory sauce

CHICKEN KATSU
breaded and fried chicken thigh served with short grain rice, shredded cabbage, and sweet and savory sauce

BRISKET SANDWICH
slow roasted, twice cooked brisket served on a toasted burger bun with sesame soy glaze, scallion aioli, and local micro greens. Served with a side of fries, or side of choice

*JAPCHAE
sweet and savory stir fried glass noodles with broccoli, carrots, spinach, mushrooms, and choice of protein. Choose Regular -OR- Spicy

Protein: *braised pork, *braised chicken,
+1 beef/chicken bulgogi, +1 *local xtra firm tofu,
+1 *oyster mushrooms, +3 *pork belly/brisket, +6 double protein

Proteins

BEEF OR CHICKEN BULGOGI: thinly sliced and marinated in sweet and savory soy sauce with garlic, onion, and kochukaru, served with squash, zucchini, and onion. The locals favorite protein choice

*BRAISED PORK OR CHICKEN: slow cooked, hand shredded chicken seasoned with salt, pepper, onion, and garlic for a savory well prepared chicken, perfect for adding sauce

*BEEF BRISKET: twice cooked sliced brisket, allowing the natural flavor of the protein to stand in the foreground. Add some sauce, you can thank us later. (Upcharge)

*PORK BELLY: our personal favorite, heavily seasoned, cooked slow, sliced, and seared on our griddle for the perfect lettuce wrap or steamed bun (Upcharge)

*SWEET CHILI-SOY EXTRA FIRM TOFU: locally made extra firm tofu from Twin Oaks, with a firmness we can only describe as satisfying. Gluten free sweet chili-soy sauce gives this protein a little something extra

*OYSTER MUSHROOMS: gluten free soy, sesame, and chili braised mushrooms is what we consider good eating

Sides

CRINKLE CUT FRENCH FRIES $4

*STEAMED SHORT GRAIN RICE $2

*BEAN SPROUT SALAD WITH SWEET CHILI DRESSING: fresh mung bean sprouts drizzled with sweet chili dressing $4

*QUICK PICKLE KIMCHI: our original kimchi with a vinegar base $4

*HOUSE FERMENTED TRADITIONAL KIMCHI: house fermented kimchi, prepared without shellfish $4

*KOREAN STYLE BLACK BEANS: slow cooked black beans with garlic and sesame $4

*HOUSE SALAD WITH SWEET SESAME VINAIGRETTE: mixed greens, carrots, daikon radish, cucumber, bean sprouts and dressing served on the side $7

*BEAN SPROUT MUCHIM: blanched mung bean sprouts seasoned with sesame and fish sauce for an authentic banchan side dish $4

*SWEET PICKLED DAIKON: sweet pickled daikon radish, a common accompaniment to barbecued and fried proteins

*LOCALLY FORAGED RAMP KIMCHI: locally foraged ramps fermented with garlic, ginger, and chilis

Sauces

*SWEETENED SOY

SWEET AND SPICY MASHITA

*SPICY GOCHUJANG

Additional Sauces: $1 each to go

Pints available for $12.99!

Specialty Cocktails, Beer, Wine, Sake & Spirits

Our selection is constantly changing thanks to the outstanding local vendors in and around the valley.

Housemade Sake Cocktails: subject to seasonal changes

• Fruit Spritz – Chef’s choice flavor topped with sparkling brut
• Eastern Sunrise – sake, mango, cranberry, & lime
• The Drunk Carrot – carrot & ginger infused sake
• Sake Margarita – sake, lemon, & lime
• Sangria – with citrus flavors

Craft Cocktails: subject to seasonal changes

• Gentleman’s Ward – whiskey, lemon, orange, grenadine
• The Bramble – gin, lemon, berry
• Jikdo – vodka, sake, lime, ginger, cucumber
• Spicy Pineapple Paloma – tequila, lime, pineapple, grapefruit, kochukaru
• Traditional cocktails!

Non-Alcoholic Beverages: FREE refills on fountain sodas

• Pepsi
• Mt. Dew
• Pepsi Zero
• Dr. Pepper
• Starry
• Pink Lemonade
• Dasani (bottle only)
• Pure Leaf Sweet Tea (bottle only)
• Ginger Ale
• Hot Tea

Desserts

Steamed “Doughnut” Holes with vanilla icing – $6

Fried Bao Rounds with apple compote and caramel drizzle – $6

GF/V Chocolate Tart – $10

Be sure to check out our current dessert specials!

*For dine-in, parties of 6 or more are subject to an automatic 20% gratuity