Our restaurant space in downtown Harrisonburg is changing! We are implementing a new quick service model focused on self order kiosks, online ordering, and third party delivery services. We are also expanding our cooking class programs and starting a new hot bar! Our new hot bar will feature a rotating selection of hot and cold items that will be charges based on weight. You will still be able to enjoy your food in our dining rooms and patio unless private cooking classes are using those rooms.
VENUE RENTALS
We are offering our space for private events! Hourly venue charges start at $190 per hour and include on site ice use. Private venue rental clients are invited to provide their own food and beverage options for private rentals, or you can inquire about our services! Catering, beverages, staffing, and additional services are all subject to an additional charge. We are happy to bundle larger time periods and catering services in order to provide a discounted rate for your event. Please inquire through email at MashitaCatering@gmail.com
PARKING
Options include any public temporary spaces that surround the restaurant, our private parking lot between the Aristocat Cafe and The Frame Factory, Liberty Park lot, the public lot behind the Public Safety Building off Elizabeth Street, and the Church of the Incarnation a block north of the restaurant. AFTER 5 pm on regular business days, and ANY TIME on the weekends, theClark & Bradshaw lot directly across from the restaurant and ALL surrounding parking lots are available for public use.
Our new hours will be 11:30-7:30 Monday- Saturday, with our NEW hot bar option offered from 11:30-2:30 and 5:00-7:30 daily.
About The Restaurant
Our space has been renovated multiple times to expand our tiny twelve seat eatery into what we are today: a restaurant with multiple dining rooms, 20 foot live edge bar, and patio seating options. In the fall of 2025, chef and owner Mikey Reisenberg decided Mashita needed to evolve in order to address rising operational costs while also seeking a more balanced personal life with his wife and young children. The intention is to continue food service operations under a streamlined model that allows guests to enjoy delicious food at a reasonable price, while also expanding new departments such as cooking classes, ServSafe certification classes, seasonal events, workshops, guest instructors, and more. We hope our space can evolve into a center of culinary learning that is focused on building a community of like-minded cooks where you can enjoy a meal, a class, or an experience together. We hope you’ll stay tuned and stay in touch! We are excited for the next phase of Mashita and hope you’ll continue supporting us into the future!