Mashita owner Mikey Reisenberg sat down with WMRA’s Martha Woodroof to discuss his history, plans for the future, and all things Korean food. Check out the audio from the interview below, or click here to view the original post at WMRA.org.
Mashita News & Press
Mashita was recently featured in a writeup of Harrisonburg’s Food Truck scene by Harrisonblog author Emily Marsh! Click here to check out the full writeup about the truck, including an interview with Mashita owner Mikey Reisenberg.
The Breeze at JMU gave our food truck excellent reviews in a recent writeup about Mashita’s efforts to expand the variety of food truck offerings in and around Harrisonburg. Click here to read the entire article by Cameron Wolfe.